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Baked Bocconcini and Prosciutto

Sep 05, 2022

BAKED BOCCONCINI AND PROSCIUTTO


INGREDIENTS 


  • 6 Lioni Bocconcini mozzarella balls
  • ground black pepper
  • 12 thin prosciutto slices
  • 2 tbsp. olive oil, divided
  • 1 sprig fresh rosemary, chopped 


PREPARATION 

1) Season the bocconcini mozzarella balls with ground black pepper. Roll each 

  mozzarella ball with two prosciutto slices.


2) In large skillet over medium-high heat, add 1 tablespoon oil. Cook wrapped 

  bocconcini about 1 minute or until prosciutto becomes slightly crispy. 


3) Place bocconcini on serving platter. Drizzle with remaining 1 tablespoon olive oil.  

  Sprinkle with chopped rosemary. Serve immediately.


 Makes 4 side-dish servings. 


Best served with Franciacorta sparkling wine 



05 Mar, 2024
Beauty enthusiasts, get excited: Luxury skincare house La Prairie is making its way to the mountains with the Cobalt Pop-Up, taking place March 8-10, at the base of Aspen Mountain. Those in the mood for a little pampering can make their way to Gondola Plaza to treat themselves to a selection of mini skincare treatments. The 3-day activation is in honor of La Prairie’s new Skin Caviar Eye Lift and the signature cobalt blue packaging. To experience the latest innovation, guests can pop into a gondola where an aesthetician will be offering exclusive eye treatments with the ground-breaking product. Aspen’s dry air has nothing on La Prairie’s incredible range of products, particularly the new Ski Caviar Eye Lift, which works to re-sculpt the appearance of the eye contours. And, at the “Cobalt Chalet” seating area, mini hand massages are sure to help anyone relax from a busy day. As if that wasn't enough of a draw, a fire pit and "Cobalt Cocoa" (The Little Nell’s beloved hot chocolate topped with cobalt blue marshmallows) will ensure you’ll want to stay for a while.
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